Start at either winery and let the fun begin!
Thank you customers for a great season!
Thank you customers for a great season!
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Two local wineries are stirring up the pot,
a pot of Sangria! Enjoy every Saturday of the Summer with Cindi & Kaz! Not only a cool & refreshing blend of wine with many other fruit juices & surprizes. |
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Some of the 2019 winners! Bring your own recipes for to us to make in the future!
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Olof Cellars
5615 Highland Springs Rd. Lakeport, CA 95453 http://www.olofcellars.com 707-391-7947 E-mail: olofcellars@gmail.com 
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Kaz Winery
1435 Big Valley Road Lakeport CA 95453 http://www.kazwinery.com 707-474-8822 E-mail: kaz@kazwinery.com 
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Buy a bottle of Sangria from Kaz Winery we some of the last 4 weeks available! $15 per bottle! At winery only...
Past Wining Recipes
3 cans Lemonade/Raspberry concentrate,
2 cans of lime-aid concentrate,
1 can of apple juice concentrate,
1 can of orange juice concentrate
blended with 6 bottles Kaz 2016 Sauvignon Blanc
& 6 bottles Lakeport 2016 Dee Dee Rose
2 cans of lime-aid concentrate,
1 can of apple juice concentrate,
1 can of orange juice concentrate
blended with 6 bottles Kaz 2016 Sauvignon Blanc
& 6 bottles Lakeport 2016 Dee Dee Rose
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Manderin Fennel Sangria:
2 bottles White Nebbiolo 2 cans lemon lime soda Juice 1 lemon, 2 limes 1 large can Manderin oranges 1 6 inch stock of fennel - cut in half |
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Coladaria:
2 bottles White Nebbiolo, 1/3 bottle white port, 1 mango pealed and sliced, 2 large slices pineapple, juice of 1 orange, 1 lime, 1 lemon, 3 cans lemon lime soda, freeze a 16 oz coconut water for ice. |
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Lenoir & Nebbiolo Sangria
3 cans Apple/Raspberry concentrate, 3 cans Cherry/Pomegranate concentrate, 1 can of lime-aid concentrate, 1 can of apple juice concentrate, 1 can of grape concentrate 24 oz. of distilled water blended with 6 bottles Kaz 2016 Sauvignon Blanc & 6 bottles Kaz 2016 Lenoir |
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Mango Basil Sangria
1 bottle White Nebbiolo (or any dry white wine) 1/3 bottle Viognier Port 16oz lemon lime soda 1 yellow mango- pealed and sliced 6 fresh basil leaves Combine everything and refrigerate Mango Basil Flatbread Topping: 2 cups chopped dried mango 1/3 c dried basil 2 cups White Nebbiolo Combine and let soak for at least 1 hour- overnight works as well Drizzle coconut or olive oil on pizza crust or pita bread, spread topping and bake 7-10 minutes. |
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Sangria 123 Citric blaster, 1 can of orange juice concentrate, 1 can of lemon-aid concentrate, 1 can of lime-aid concentrate, blended with 6 bottles Kaz 2016 Sauvignon Blanc |
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